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    26 May 2018

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    26 May 2018

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  • Le menu — Adelaide

    Crusty baguettes, salade jardinière, cheese platters and charcuterie, pre-order one of our specially prepared picnic hampers and cheese platters, from Brown & Co Catering.

 From a bespoke menu from Cliché or La Buvette to fresh oysters matched with Laurent Perrier champagne, crêpes, wine, Kronenbourg Blanc, aperitifs and more offered on-site at the festival, we look forward to letting our gastronomic artisans tempt you on the day. Please note, Hampers must be pre-ordered before Tuesday 09th January 2018 midday.

    Vegetarian hamper for one

    French Baguette with ratatouille tapenade, marinated artichoke, charred peppers, goats cheese and roquette

    Leek, Pea and gruyere frittata with yoghurt and greens

    Mushroom and thyme pate with lavosh

    Marinated olives

    Rocket, fennel, walnut and blue cheese salad

    Chocolate Ganache tart

    $38.00

    Book now

    Cheese hamper for two

    Individual Germain Crottin de Chevre

    Cantal PDO

    Bleu D’ Auvergne

    Pear paste

    Prune and walnut slice

    Saffron and vanilla glace pear

    Epi loaves

    Almond wafer bread

    Summer fruits

    $33.50

    Book now

    Gluten-free hamper for one

    Gluten free buns with chicken, tarragon, almond and crème fraiche

    Tuna and Anchoiade dip with crudités and gluten free crackers and crudité – doubled up!

    White Bean Salade with roasted tomato, rocket, goats curd and shallot vinaigrette

    Marinated Olives

    Raspberry Meringue and Cacao Meringue

    $38.00

    Book now

    Picnic hamper for one

    Chicken Baguette with tarragon, almonds, crème fraiche and mesclun

    Salade jardiniere with celery, pea, lardons, goats chevre and red wine vinaigrette

    Mushroom and thyme pate with lavosh

    Marinated olives

    Petit chocolate ganache tart

    Raspberry swirl meringue

    $38.00

    Book now

    Charcuterie hamper for two

    Pork and fennel salami

    Sliced French cultured saucissons

    Quatrro Stelle Bresaola

    Maggie Beer duck and orange pate pot

    Duck pork and fig terrine

    Cornichons, olives and pickled vegetables

    Epi Loaves

    Crackers

    $33.50

    Book now