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    22 October 2017

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    22 October 2017

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  • Le menu — Melbourne

    Crusty baguettes, salade niçoise and cheese platters and charcuterie, pre-order one of our specially prepared picnic hampers and cheese platters, Ed Dixon Food Design.

 From a bespoke menu from Hotel Gitan to fresh oysters matched with Laurent Perrier champagne, crêpes, wine, Kronenbourg Blanc, aperitifs and more offered on-site at the festival, we look forward to letting our gastronomic artisans tempt you on the day. Please note, Hampers must be pre-ordered before Tuesday 09th January 2018 midday.

    Vegetarian hamper for one

    Baguette with brie & chive omelette, summer leaves, red onion jam

    Honey roasted pear, endive, celery, praline walnuts & forme d’ambert

    Asparagus & black olive tartlet

    Goose egg meringues with raspberry dust

    Raspberry, white & dark chocolate fudge

    $38.00

    Book now

    Cheese hamper for two

    Brie Mon Pere

    Jacques’s Club Cheddar

    Fourme d’Ambert blue

    Summer fruits & paste

    Epi loaves

    Lavosh crackers

    $33.50

    Book now

    Gluten-free hamper for one

    Rotisserie chicken gluten free buns, Dijon mayonnaise, tarragon, crispy capers & mignonette

    Summer tomato, basil, green olive & pickled red onion salad

    Brie & chive omelette, red onion jam

    Goose egg meringues with raspberry dust

    Grand Marnier & orange chocolat

    $38.00

    Book now

    Picnic hamper for one

    Rotisserie chicken baguette, Dijon mayonnaise, tarragon, crispy capers & mignonette

    Nicoise salad; tuna, green bean, cherry tomato, kipfler potato, egg & tapenade

    Pettit pois & mint tartlet

    Pain perdu: brioche, amaretto & currants

    Grand Marnier & orange chocolat

    $38.00

    Book now

    Charcuterie hamper for two

    Duck, pork, star anise & orange terrine

    Fennel seed salami

    Jamon

    Pork rillettes

    Thyme & confit garlic marinated olives

    Cornichons

    Epi loaves

    Lavosh crackers

    $33.50

    Book now