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    Le menu Melbourne

    From crusty baguettes to salad jardinière and delightful desserts and cheeses, our specially prepared picnic hampers and cheese platters will put you in the So Frenchy culinary spirit. The hampers are available for pre-order from Ed Dixon on our e-shop.

    We will also be offering a banquet of delicious French fare on-site. From a So Frenchy-designed menu by Hotel Gitan, to fresh oysters matched with Laurent Perrier champagne, plus crêpes, macarons, wine, aperitifs and more. We look forward to letting our gastronomic artisans tempt you on the day.

    mel-veg-hamper-for-1-edit

    Vegetarian hamper for one

    Tian of vegetable baguette, herb pistou & roquette (v)

    Roasted beetroot, green bean, walnut & chèvre salad (v)

    Slow roasted onion & thyme tartlet (v)

    Crème éclair surprise

    Lemon tartlet

    $37.50

    Book now

    mel_cheese_menu

    Cheese hamper for two

    Brie Mon Pere

    Onetick Chebris goat & sheep milk semi hard cheese

    Fourme d’ambers blue

    Summer fruits & paste

    Epi loaves

    Lavish crackers

    $32.00

    Book now

    mel_hamper-v-gf_menu

    Gluten free/vegetarian hamper for one

    Tian of vegetable gluten free buns, herb pistou & roquette (v) (gf)

    Roasted cauliflower salad with almonds, tea soaked raisins, chèvre & parsley (v) (gf)

    Roasted tomato & pistou omelette (v) (gf)

    Honey & lavender madeleines (gf) (df)

    Grand Marnier & orange chocolat (gf)

    $37.50

    Book now

    Save

    mel-picnic-box-hamper-for-1-edit

    Picnic hamper for one

    Confit chicken baguette with capers, lemon & chervil mayo, chives & mignonette

    Nicoise salad of tuna, green beans, cherry tomatos, kipfler potatos, egg & tapenade

    Provencale vegetable & basil tartlet (v)

    Honey & lavender madeleines (gf) (df)

    Grand Marnier & orange chocolat (gf)

    $37.50

    Book now

    mel_chacuterie-menu

    Charcuterie hamper for two

    Pork, prune & pistachio terrine (gf)

    Fennel seed salami (gf)

    Jamon (gf)

    Chicken, red wine & thyme pate (gf)

    Juniper & star anise marinated olives

    Cornichons

    Epi loaves & Lavosh crackers

    $32.00

    Book now

    Save

    Le Journal